Our daughter just turned 12 and one of the things she asked for was to have family for lunch. How lucky are we? Oh and cake of course. 🙂
As her favourite colour is purple I knew I had to use that colour. A month or so ago I found some purple sugar and white sugar pearls. I wanted to do a kid cake that was elegant given her age. That was as far as I got until the morning of the day everyone was coming. Talk about a decorating block! I just couldn’t think of anything. Fortunately on the walk with the dogs I got an idea. And it had to be done quickly as I had an hour to do this. Yikes!
Not only does she like purple, she likes butterflies so I decided to go with that. I whipped up some buttercream icing like I did for these cupcakes. Before I added the purple I scooped some white into a decorating bag.
I put a ring of frosting to hold in the filling around the first layer of the cake. My blueberry jam was requested but turns out we had nothing left! Time to make more. So I used my apple jam. Which my son loved so I’ll have to do that for his cake. 🙂
Carefully place the top layer on and brush any loose crumbs off.
Ice the whole cake smoothing as best you can. Isn’t this a great purple?
Next I used the white frosting to outline the flowers and butterfly. Finally I got the consistency right and it flowed like it should. In the past I was squeezing with all my might. Too much work. I used the white pearls for the centers and the purple sugar for the petals and wings. I really need to problem solve getting the sugar where I want it to go. There was a bit of colouring outside the lines with this bit.
To finish it off I added some icing dots on the sides.
She really enjoyed so I was pleased. 🙂