I was in the mood to bake but I didn’t have a lot of time so I needed a quick recipe.  I had some homemade peach jam to use so all I had to do was make some pastry.  I used the pastry from this quiche recipe.

Preheat the oven to 350 F.  Roll out the pastry so it is less than 1/8″ thick.

Ahem, yes there is a shortage of cookie cutters in our house!  But the glass works.  Take the round bit of pastry then roll it out further so it is elongated.

Place a dollop of the jam of your choice on one end and fold over.  Pinch the edges closed then do a couple of quick slices on the top for vents.

Bake for 30-40 minutes until the pastry is done.  Serve and enjoy!