It’s been quite the week with the kids and the end of year celebrations. Even though I’m not a fan of so called graduations at a level below the end of high school I still enjoy cheering them on. Our son had his 5th grade recognition and received the President’s Award for Academic Improvement. Each child had to do a mini speech about their favourite memory from school. They did really well. It’s not easy speaking in front of a crowd. And the poor kid was struggling through a cold from hell.
Our daughter had her 8th grade recognition yesterday. Somehow she managed to go four years straight without missing a day of school. I have no idea what that is like. I was always sick growing up. She also achieved high honours 11 out of the 12 quarters. We are so proud of our kids and what they have achieved so far.
It’s quite something to see how they are doing on their journey.
We had a chilly day a week ago and my son requested pasta so comfort food was on deck. A local farm had some lovely jalapeno sausages. Good ones too, not like the mealy ones we kept getting at the co-op. So I’ll have to buy them as she has them!
Because of the jalapeno I wanted to go with Mexican flavours to highlight the heat.
Begin by browning the sausages in the skillet with a bit of olive oil. Brown all the sides but don’t worry about cooking all the way through. They’ll be finished off in the dish.
Set aside and add a few cloves of garlic, chopped, and a few mushrooms, sliced. Saute until the garlic is softened. Then add chopped peppers and scallions. Cook for a minute or so then add a chopped tomato.
Add a cup of homemade stock and bring to a simmer. Slice the sausages and add to the mixture. Next add a tablespoon of lime juice, a tablespoon of chili powder, a couple of teaspoons of cumin, and salt and pepper to season. Chop up some fresh cilantro and stir in at the end. Once the sausage is cooked through add the pasta and toss well.
Top with a bit of sour cream and shredded cheese. I really liked this as comfort food. Loads of flavour and colour. And it chased away the chill. 🙂