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Chicken Corden Bleu Mac and Cheese

Comfort food with a twist.  Grilled chicken with corden bleu flavours.

Course Main Course
Cuisine American
Keyword Chicken Corden Bleu Mac and Cheese
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Our Growing Paynes

Ingredients

Marinade and Chicken

  • 1 lb chicken breast 16oz/454g
  • 3 tbsp olive oil
  • 2 tbsp dry white wine
  • 1 tbsp brown mustard
  • 3-4 cloves garlic, finely chopped
  • sea salt and pepper to taste

Mac and Cheese

  • 4 tbsp butter
  • 1/2 large onion, coarsely chopped
  • 3 cloves of garlic, finely chopped
  • 1-2 tbsp brown mustard
  • sea salt and pepper to taste
  • 1/4 cup flour
  • 1/2 cup dry white wine 4oz
  • 2 cups milk 16oz
  • 2 cups shredded jarlsberg cheese
  • 3-5 slices ham, chopped
  • 1 lb pasta
  • Panko Bread crumbs to cover top

Instructions

Marinade and Chicken

  1. Whisk the ingredients together.  Slice the chicken breasts in half lengthwise.  Coat and cover the chicken with the marinade and chill in the fridge for a few hours. 

  2. When it's time to make the dish, grill the chicken until just done.  Cube and set aside.

Mac and Cheese

  1. Pre heat the oven to 350F/175C

  2. Cook the pasta

  3. In a saucepan, melt the butter.  Add the onions and cook until translucent.  Add the garlic, mustard and sea salt and pepper.  Cook for a few minutes then add the flour to create the roux.  Cook additional few minutes.  Add the remaining marinade, wine and milk.  Bring to a boil then reduce the heat to a simmer.  Add the cheese and stir until melted.  Next add the chicken and ham.  

  4. Add the pasta and sauce to a baking dish.  Top with the panko bread crumbs. 

  5. Bake until the bread crumbs are golden.  Then serve.