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An Easy Dinner with Falafel

An easy recipe to make falafel that goes great with gyros and tzatziki sauce

Course Main Course
Cuisine Mediterranean
Keyword An Easy Dinner with Falafel
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Author Our Growing Paynes


  • 1 15oz can of chick peas/garbanzo beans
  • 3/4 cup chopped scallions/spring onion
  • 1 cup fresh parsley
  • 1 cup fresh cilantro/coriander leaves
  • 1 tsp ground cumin
  • 1/8 cup lemon juice 1oz
  • sea salt and freshly ground black pepper to taste
  • 2 tbsp all purpose flour
  • 2 tbsp garlic infused oil


  1. Drain and rinse the chickpeas about a half hour before food prep.

  2. Place all ingredients, except the garlic infused oil, into the food processer. Pulse until all the ingredients are incorporated and it's somewhat smooth.

  3. Heat the oil in a large skillet. Form the mixtures into palm sized oval patties. Place into the skillet and brown each sides until cook through.

  4. Serve with homemade gyros and tzatziki sauce.