Chicken Curry with Mint is a warming curry that is flavourful and very easy to make
Heat the vegetable oil in a skillet. Sauté the chicken until it starts to brown.
Add the scallions/spring onions and ginger to the skillet. Stir well and cook until the scallions/spring onions begin to soften.
Add the rest of the ingredients and bring to a simmer. Simmer on low medium for at least 10 minutes to allow the flavours to come together. At this time adjust any flavours as needed to your liking.
Serve with naan or rice. Garnish with the fresh herbs.