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Chicken Curry with Mint

Chicken Curry with Mint is a warming curry that is flavourful and very easy to make

Course Main Course
Cuisine Indian
Keyword Chicken Curry with Mint
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3
Author Our Growing Paynes


  • 1 tbsp vegtable oil
  • 1 lb skinless and boneless chicken breast, cut into strips 450g
  • 3 scallions/spring onions, chopped
  • 2 tbsp minced ginger 30ml
  • 14 oz fire roasted diced tomatoes
  • 1 tsp chili flakes
  • 1-2 tbsp lemon juice 30ml
  • 2 tbsp freshly chopped cilantro/coriander leaves 30ml
  • 2 tbsp freshly chopped mint 30ml
  • sea salt and freshly ground pepper to taste


  1. Heat the vegetable oil in a skillet. Sauté the chicken until it starts to brown.

  2. Add the scallions/spring onions and ginger to the skillet. Stir well and cook until the scallions/spring onions begin to soften.

  3. Add the rest of the ingredients and bring to a simmer. Simmer on low medium for at least 10 minutes to allow the flavours to come together. At this time adjust any flavours as needed to your liking.

  4. Serve with naan or rice. Garnish with the fresh herbs.