Go Back
Print

Sun-dried Tomato Tuscan Sauce

Flavours of Italy can be found in this easy and delicious sauce

Course Main Course
Cuisine Italian
Keyword Sun-dried Tomato Tuscan Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Our Growing Paynes

Ingredients

  • 1 Salmon fillet per person
  • 2-3 tbsp olive oil
  • 5-7 sun-dried tomatoes sliced
  • 1 scallion/spring onion sliced
  • 1-2 cloves of garlic, coarsely chopped
  • 1/2 cup white wine 4oz
  • 3/4 cup heavy cream 6oz
  • 2 tbsp chopped fresh parsley
  • 1/2 cup freshly grated parmesan
  • 1 cup fresh baby spinach
  • 1 handful of fresh baby spinach per plate
  • sea salt and pepper to taste

Instructions

  1. In a large skillet, heat up the olive oil. Add the sun-dried tomatoes and saute for a few minutes.

  2. Add the garlic and scallions. After cooking for a couple of minutes add the white wine. Simmer to reduce down about a third. Lower the heat and add the cream. Don't boil, just simmer.

  3. Start pan searing the salmon in a skillet with some olive oil so it will be done about the time the sauce is finished.

  4. As the sauce starts to thicken, add the parmesan cheese and parsley. Season the sauce with sea salt and pepper.

  5. Once the salmon nearly finished, add the cup of spinach to the sauce to wilt.

  6. To plate, add a handful of fresh baby spinach. Place the salmon on the spinach and spoon the sauce over the salmon. Grate fresh parmesan over the dish and serve immediately.