A perfect pairing of dill and seafood.
Season the salmon with sea salt and freshly ground pepper. Slice the lemon
Heat the grill to high heat. Place the slices of lemon onto the grill and place the salmon on the lemon. Grill until the fish has a nice sear and the centre is cooked to medium. Slightly pink in the centre.
In a small saucepan, heat up the garlic infused olive oil and sauté the dill for a few minutes.
Add the mustard and white wine and bring to a simmer. Reduce for a couple of minutes.
Lower the heat to the lowest setting. Add the cremé fraîche. Mix well and keep it just warm. Season with sea salt and freshly ground pepper.
Place the grilled salmon on a plate and spoon the dill sauce over the salmon and serve immediately.