A low FODMAP dish with loads of flavour and easy to make.
Heat the olive oil in a skillet and begin cooking the cubed chicken. After a couple of minutes add the chives.
Add the mustard greens, leek and ginger. Sautè for a few minutes
Add the rest of the ingredients and simmer for several minutes to reduce the liquid a bit.
To keep this low FODMAP, serve this with something like a roasted sweet potato. If you aren't worried about low FODMAP then naan would be perfect.