Fish cooked in parchment paper
Preheat the oven to 350F/175C.
Place the cod onto a piece of parchment paper. Make a boat shape with the parchment paper and add the rest of the ingredients to the fish.
Seal the parchment paper into a packet to hold the liquid in. Bake 10-15 minutes until the fish is cooked and flaky.
Serve with sides of your choice. For example, a salad and roasted sweet potato.