Go Back
Print

Minestrone Soup

A hearty delicous soup

Course Soup
Cuisine Italian
Keyword Minestrone Soup
Prep Time 10 minutes
Cook Time 30 minutes
Author Our Growing Paynes

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, coarsely chopped
  • 2-3 cloves of garlic, coarsely chopped
  • 1-2 stalks of celery, chopped
  • 1 small carrot, chopped
  • 1-2 mushrooms, coarsely chopped
  • 1 cup frozen peas
  • 2 14oz cans diced tomatoes
  • 3 cups vegetable bouillon
  • 1 tbsp fresh thyme
  • 1 tbsp fresh oregano, chopped
  • sea salt and pepper to taste
  • parmesan cheese end
  • 1 cup rotini pasta, dry

Instructions

  1. Heat up the olive oil in a large saucepan. Sautè the onions until they begin to soften. Add the garlic, celery and carrots to the pan. Cook for a few minutes before adding the mushrooms and peas. After cooking for a few more minutes add the diced tomatoes.

  2. Add the bouillon and the pasta. Bring to a boil and reduce to a simmer. Add the herbs and season with the sea salt and pepper. Toss in the cheese end. Once the pasta is cooked, it is ready to serve.