A vegetarian dish with tofu and black beans
Cook the rice according to the package directions
Blot the excess moisture from the tofu.
Heat the olive oil in a skillet. Cook the black beans and corn until the corn has thawed.
Add the scallions, hot pepper, garlic and tofu. Sauté for a few minutes. Add the chili pepper, cumin and lime juice. Mix well.
Add the sweet pepper and cilantro. Sauté again for a few minutes. Then add the cooked rice. Check the level of seasoning and adjust as needed. Season with sea salt and freshly ground black pepper.
Add cheese on top of a wrap and spoon the mixture over the cheese. Wrap tightly and serve.