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Korean BBQ Short Ribs
A fun and delicious meal with beef short ribs.
Prep Time 6 hours
Cook Time 30 minutes
Ingredients
- 1 1/2 lbs boneless short rib
Marinade
- 1/3 cup packed brown sugar
- 1/3 cup soy sauce
- 1 tbsp water
- 1/4 cup Mirin
- 1/3 cup grated red onion
- 1 small pear or Asian pear, grated
- 1 tbsp minced ginger
- 2-3 cloves of garlic, finely chopped
- 2 tbsp seasame oil
- 1/4 tsp freshly ground black pepper
Instructions
Prepping the Short Ribs
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Clean the beef by removing the connective tissue and any hard fat.
Marinade
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Mix all the ingredients of the marinade well. Add the beef and make sure it is covered completely. Cover and place in the fridge for at least 6 hours and up to 24 hours.
Cooking the meat
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Heat the grill to medium. Cook the meat until it is medium rare. The meat should have a nice sear without the sugars in the marinade becoming burnt. Allow the meat to rest for about 10 minutes
Putting it all together
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Cut up different veg to accompany the BBQ. Slice the beef and serve with the veg and lettuce leaves. Heat the leftover marinade as a dipping sauce. Chopped green onions and pickled red onions are great toppers.