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Apple Brie Chicken

A quick meal with apple and brie. 

Course Main Course
Cuisine American
Keyword Apple Brie Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Our Growing Paynes

Ingredients

Chicken

  • 2 boneless chicken breasts
  • 6 slices brie or camembert
  • 1 apple, sliced
  • 1 egg, beaten
  • 1 cup Panko bread crumbs
  • 2 tbsp olive oil

Mushroom Garlic Sauce

  • 1 cup sliced mushrooms
  • 3-5 cloves garlic, coarsely chopped
  • 1 tbsp chopped rosemary
  • 1/3 cup dry white wine 3oz
  • 1 tbsp butter

Instructions

Chicken

  1. Preheat the oven to 375F/190C.

    Slice pockets into the chicken and stuff with the brie and apple.  Dredge in the beaten egg and Panko bread crumbs.  Heat the olive oil in a skillet.  Brown all sides of the chicken and finish cooking in the oven.

Mushroom Garlic Sauce

  1. Sauté the mushrooms in the olive oil in the skillet for a few minutes.  Add the garlic and rosemary.  Cook for a few more minutes.  Add the wine and butter. Simmer for a minute or two.  

Serving

  1. Slice the chicken and spoon the sauce over the chicken and serve.