An easy and flavourful comfort food with cheese and filet of beef.
Preheat the oven to 350F/175C.
Melt the butter in a skillet. Season the beef with sea salt and pepper. Brown all sides of the beef. Finish cooking in the oven until desired doneness. Cover and rest before slicing.
In the same skillet you pan seared the beef sauté the mushrooms, onions and garlic. Once the mushrooms start to brown add the brandy, rosemary and beef stock. Simmer for a few minutes then add the cream. Once it is heated through add the cheese. Add the cooked pasta once the cheese is melted. Stir well.
Serve the pasta and sauce onto the plate. Slice the beef and place on top of the pasta and grate fresh cheese over the dish.