A flavourful Thai dish with chicken, ginger and mushrooms
Mix the soy sauce, fish sauce, rice vinegar and brown sugar together and set aside.
Heat the peanut oil in the wok. Cook the onions until they start becoming translucent. Add the garlic. Cook for another minute before adding the mushrooms. If you are using raw chicken, add it now. Add the ginger and stir to coat the mushrooms.
After cooking for a few minutes add the soy sauce mixture. Stir well. Allow the mushrooms to begin to brown a bit. Near the end of cooking add most of the scallions to cook a minute or so.
Serve immediately and garnish with the remaining scallions.