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Slow Cooked Lemon Garlic Pork

A lemony slow cooked pork served over lettuce

Course Main Course
Cuisine Italian
Keyword Slow Cooked Lemon Garlic Pork
Prep Time 15 minutes
Cook Time 6 hours
Servings 4
Author Our Growing Paynes

Ingredients

  • 2 lbs pork shoulder 900grams
  • 1/2 onion, chopped
  • 2-4 cloves of garlic, coarsely chopped
  • 2 boughs of rosemary
  • 1/2 cup lemon juice 4oz
  • 1 cup chicken stock 8oz
  • sea salt to taste
  • freshly ground pepper to taste

Instructions

  1. Preheat the oven to 300F/150C

  2. Remove the connective tissue from the pork and pierce with a knife, several times. Place in a deep baking dish and season with sea salt and freshly ground pepper. Add the remaining ingredients to the baking dish.

  3. Cover the baking dish and bake for 6 hours. After about 3 hours, baste the pork every 45- 60 minutes.

  4. Remove the big pieces of rosemary. Remove from the oven and shred the pork with two forks. Mix in the rosemary, onion and garlic evenly.

  5. Serve over a bed of lettuce and grate fresh parmesan over the pork.