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Lemon Rosemary Pork

A flavourful dish for grilling season

Course Main Course
Cuisine Italian
Keyword Lemon Rosemary Pork
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2

Ingredients

Marinade

  • 2 tbsp fresh rosemary, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1/2 tsp fresh ground pepper
  • 1 tsp sea salt
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 pork chops

Sauce

  • 3 tbsp butter
  • 1/2 cup chopped mushrooms
  • 1 tbsp fresh rosemary, finely chopped
  • 2 cloves of garlic, finely chopped
  • remaining marinade
  • 1/2 cup chicken stock
  • 2 tbsp lemon juice
  • sea salt and fresh ground pepper to taste
  • 2 cups swiss chard

Instructions

Marinade

  1. Mix all the ingredients for the marinade. Add the pork and chill for at least a couple of hours.

Grilling the Pork

  1. Heat the grill to medium high. Grill the pork until the internal temperature is 145F/63C. Allow to rest about 10 minutes.

Sauce

  1. Heat up the butter in a skillet. Sautè the mushrooms for a few minutes. Add the rosemary and garlic. After cooking for a few minutes, add the chicken stock and lemon juice. Bring to a simmer.

  2. Reserve a 1/4 cup of the sauce for the pork.

  3. In the remaining sauce, cook the swiss chard stalk pieces for a minute or two, then add the leafy part of the chard to slightly wilt.

Assembling the Dish

  1. Spoon the swiss chard onto the centre of the dish. Place the pork onto the swiss chard and spoon the reserve sauce over the pork.