Oven Baked Brisket is a tender and flavourful addition to a summer BBQ.
Mix the dry rub ingredients together. Spread the mustard on all sides of the brisket. Cover the mustard with the dry rub. Cover and place in the fridge overnight.
Remove the brisket from the fridge and preheat the oven to 300F/150C.
Cover the brisket completely with tin foil. Bake until the meat is fork tender, for meat this size, about 2 1/2 hours.
Uncover the brisket and spread the BBQ over the top. Broil for a few minutes to heat up the sauce and crisp the outside of the brisket.
Rest for at least 10 minutes before slicing against the grain.
Serve with your favourite BBQ sides.