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Sticky Toffee Pudding

A delicious pudding with dates and a toffee sauce

Course Dessert
Servings 8 people
Author Our Growing Paynes

Ingredients

Cake

  • 6 tbsp butter, softened
  • 1 cup lightly packed brown sugar
  • 2 large eggs
  • 1 tbsp coffee
  • 1 1/2 cups self rising flour
  • 1 1/2 cups coarsely chopped dates
  • 3/4 cup hot water

Sauce

  • 9 tbsp butter
  • 1 1/2 cups brown sugar
  • 6 tbsp heavy or double cream

Instructions

  1. To make the cake:

    Cream the butter and sugar together.  Add the eggs and mix well. Then add the coffee.

    Gradually add the flour until well blended.

    Add the dates and water.

    Bake at 350F/180C for 45-50 minutes in a lightly greased 8"/20cm square baking pan.  Line the bottom with parchment paper.

  2. To make the sauce:

    Melt the butter with the sugar until the sugar is dissolved.

    Carefully add the cream and brandy.

    Drizzle over the cake when serving.