Footplate Ride on the 31806

Whenever we travel back to the UK I always have a list of things to do and eat.  Once we land and make our way to Swanage we pop down to the water and I get my fish n chips.  Clears the cobwebs.  Nothing like the sea air to give you a second wind, or third or fourth, depending on how hard it is to stay awake.

Of course I always ask my FIL if it’s possible to have a footplate ride.  I make sure I pack clothes that can get dirty and trainers that are on their last legs.  Today I was able to have a ride on the 31806 and it was fabulous!  The weather was amazing, which is good as this one is an open cab.  Must be miserable in the rain but I didn’t have to worry about that!

Loco Yard had done a post about this particular loco a few years ago.  Originally it was a K class and rebuilt into a U class in 1928.  It’s home is now at the Swanage Railway.  I have to say I really enjoyed this loco.  I love how the little kids get so excited when they see it coming.  Well, and the big kids to.  I felt I should have worked on my royal wave with all the waving going on!

Here are some pictures and videos to share with you.


Next weekend the diesel gala is happening which makes my husband happy.  Fingers crossed the weather holds!

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Villandry and Gardens to be Jealous of…

Hard to believe but the Chateau of Villandry was once up for demolition.  Fortunately Joachim Carvallo and his wife Ann Coleman, a Spaniard and an American, bought it in 1906.  Pretty remarkable that they took this on but take it on they did.  They refurbished the buildings and uncovered and brought back to life the gardens.  And what an amazing place it is.

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So of course it was a must on our list.  It was well worth the trip.  They have acres of formal gardens, both vegetable and flowers.  I can’t lie, I’m envious of how well their veg patch is doing given theirs seems to be surviving without rabbit damage.  Unlike ours!

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The formal part of the garden “spells” out tender love, passionate love, fickle love, and tragic love.

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I do wonder how the family, who still lives there, find ways to enjoy the gardens.  I would find it difficult to have to stay out of sight until the masses have left.  But it would be a wonderful place to stroll with a glass of wine.  There are lovely spots to find whether it be the stone watchdog or the graceful swan swimming by.

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But my favourite spot was the sun garden.  I much prefer the gardens that follow the English cottage garden, rather than formal, straight, and narrow gardens.  Letting the flowers and plants do what they are meant to do naturally.

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One thing I really enjoyed while in France was the wonderful food you can get at the tourist stops.  At Villandry they had a restaurant that used the veg from the kitchen gardens.  I had a smoked duck fillet salad with roasted pine nuts and a violet vinaigrette for a dressing.

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It was delicious.  It was such a great day with the kids.  We created so many good memories on this trip that will last a lifetime.

Chinon and Being Flung Back to Reality

They need to come up with a way of easing you back into reality after a fabulous holiday.  Air France does not know how to do this.  In fact their goal seems to be the opposite of my wish.  I thought my husband might have been over cautious about the time we headed out in the morning to begin the long journey back stateside.  I didn’t mind as I thought it would give us plenty of time to have dinner before boarding.  You would think I was a rookie at traveling or something.

Now flying over on Air France was pretty decent.  Newer plane, it even had foot rests back in the cattle section, and the crew was pleasant.  And, get this, the food was edible!  Well, for airplane food.  See why I thought everything would be civilised for the trip back?

Whole other story on the return trip.  If you aren’t first class or priority for Air France in Paris they become very lazy in providing help.  They expect us to do it all with kiosks and self checking the baggage.  Which means weighing it, scanning it, reshuffling stuff, stand around and hope you can get help.  Then finally watch your bags leave.  This took forever.  And we needed to change the seats.  The kiosk wouldn’t do it so we had to find someone to help.  Now we are feeling bedraggled as we work our way out of that area only to go past the priority where they have several people helping out the passengers as they sit comfortably at desks.  Grrr.

Nothing decent to eat really at the airport and we were running out of time even with the delay.  Now this was a 747 fully booked.  When we flew over they called boarding by rows.  Which prevents people from having to climb over each other.  Not this time.  Everyone queue up and hope for the best.  No surprise it took longer to board.  The delay was because the plane was late coming in and they had to clean it.  What they were cleaning I don’t know but I was lucky to have wipes with me so I could wipe the food and dirt off the tray table, arm rests, etc.  Just gross.  It was an old plane so things were broken and the entertainment system for my husband didn’t work so we switched back and forth during the flight.

Reality was a swift kick up the backside!

So forgive me if I want to wander back to France and enjoy the memories. 🙂  One of the places we visited was Chinon.  Everyone we spoke to said we should visit.  I’m glad we did as it was a neat place.  The imposing fortress overlooking the town dated from the 10th century though evidence suggests people have been there for a few thousand years.

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What was fascinating to me was that they were saying this was the seat of the Legend of Arthur.  I’ve seen a documentary that said there was some evidence that Arthur could have been a French legend but nothing for certain.  But by and large I’ve always thought of it as an English legend.  Of course some of our kings ruled from this area.  But this was what they were going with.  The kids had fun with it.

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For me the real history was fascinating enough.  Joan of Arc was here.  Charles VII was staying at the fortress when she was having her visions and she went to him and convinced him to let her lead an army.

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They even have a transcript of her trial for heresy.

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Quite a bit of the fortress is still standing though extensive renovations have occurred here and there given the age.  The Royal quarters is where most of the exhibits were held.

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The views all around the site were breathtaking.  And it was such a gorgeous day where you could just see for miles and miles.

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Of course all this trekking can make you peckish so we headed into town to find a place to eat.  I wanted a place where you can try new things and we were able to find that.  I ordered for a starter some stuffed mushrooms with escargot.

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It was very earthy but good.  They did a decent job with the escargot.  That is an ingredient which is very hard to cook.  At least that is my impression given how often it is screwed up.  My husband and daughter were brave enough to try it but I don’t think they were impressed!  For the next course I ordered a brouillard of eggs.  No clue what it was but I saw that my father-in-law had it for his starter.  I didn’t think I’d like it given how his looked.  But I was pleasantly surprised.  I would say it was like burratta for eggs.  With bacon.  Can’t go wrong with that.

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We finished off the day going down the famous Medieval street.  They are private homes, many of which have been refurbished, but they survived the world wars.

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It was well worth the trip to Chinon.  It’s not a huge town but there is lots to see and it was great to wander round it.  Just a beautiful place.

Nearly Lost the Battle with the Charcoal….

So apparently chickens are flammable.  I found out the hard way last night while cooking chicken for the non fish lovers in the family.  I’m still getting used to cooking with charcoal and I made the mistake of walking away after I put the chicken thighs on the grill.  I had other parts of the dinner to prepare.  The grill didn’t think that was a good enough excuse.  When I checked the chickens were balls of flame.  I removed the grill part with the chicken from the heat and started blowing the chicken out like candles.  Oops.  Fortunately they weren’t flaming chickens for long and they turned out ok if you ignore the blackened outside.  Forgive me but I was too busy to take a pic. 

Luckily everything else went smoothly.  The other day a few of us popped down to Saumur to check out the market.  It was a lot of fun and quite large.  It wanders through a lot of streets but we found the food side and found some wonderful ingredients.  One was selling fresh mushrooms including pink ones.  I have no idea what they are called but he also had shiitake mushrooms so I got a bit of both.  I also found a lovely piece of salmon.  There was a bit of language juggling as we sorted out I wanted the skin on but the scales off.  But we got there in the end.  

  
 Following the suggestion from the mushroom man, I minced up some fresh garlic, sliced the mushrooms, and prepped the basil to sauté.  

  
In a skillet heat up a few tablespoons of olive oil.  Once it is hot add the mushrooms and garlic.  Stir as it begins to cook so the mushrooms are evenly coated with the olive oil.  The mushrooms will shrink a bit.  As they begin to brown add a bit of lemon juice to taste along with salt and pepper.  Near the end add a healthy handful of the basil.

  
Once they have browned nicely they are ready to serve.

  
In addition to setting the chicken on fire I also grilled salmon.  I was much more successful with that.  I added a bit of lemon juice and thyme along with salt and pepper to the salmon and cooked it medium rare.  

 
Yesterday we went to Fontevraud Abby which was very interesting.  The scale of it is immense.  It has been sanitised quite a lot and almost looks brand new in some areas.  Still I was glad we went.  

   

  

  

I’m not sure what rose this was but it was stunning.  It was like it was lit from within.  The gardens were lovely though in the cisterns I thought ducks were stuck given the sounds.  Turns out to be two frogs.  Not sure if there was a massive argument or one of them was hoping Barry White music would break out.  But one was running and one was chasing!

Roger from Food, Photography, and France was kind enough to email me about Les Halles in the towns.  So I went back today as I didn’t know what market was on and this one came recommended.  It had some amazing cheeses to chose from.  And there was a fresh produce stall.  So thank you Roger!  

We found a bistro to have lunch.  They seriously know how to do cheese plates here.

  
I also spotted pork belly on the menu.  The flavour was really good.  I think they should have slow cooked it more as it was pretty firm though.

 
As you can see, I’m still having loads of fun.  It’s going to be hard going home.  Tomorrow I’m taking an art lesson so I’m excited for that.  Life is good!

Smack Dab in the Middle of France and a Heatwave

Well we made it!  Actually we we’ve been here a couple of days but as I get older jet lag gets harsher.  We flew Air France this time round and I have to say it’s not too bad!  Food was edible, not a guarantee.  And the flight attendant presented the wine label when I asked for the Merlot.  Though for red wine it was that or nothing!

I’m stuggling with the French language.  The hearing part.  I saw what I thought was the drink cart coming down the aisle so I went over in my head what to say in French to ask for the merlot and water.  He rapidly said something and I responded with my sentence.  He looked blank.  Not a good start!  I asked my husband if I got it wrong and he pointed out I was asked what I want to eat.  Sigh.  I actually said the sentence correctly but was answering the wrong question.  Things haven’t improved much on that front but I’m forging ahead the best I can.  

 
Driving hasn’t been too difficult.  I went a bit overboard with printing out maps of our route because I don’t sleep on planes and it makes it difficult to do tasks.  We only struggled a bit round Paris because given the fact that the roads here can have 3 or more numbered names some weren’t on our maps from Google.  But we got it sorted.  There was a comedy of errors at the toll booth when it was time to pay.  Fortunately no one was behind us until the end, unfortunately not a soul to help us either.  We pull up, as you do, and put the ticket in.  Good so far.  Tried to pay with a credit card, didn’t recognise it, tried another with same result.  Eventually it spit out the ticket, just as the wind blew and it grabbed the ticket.  For about five minutes we were scrambling to find it.  We did just as a truck pulled in behind us.  We decided paying cash was the way to go.  

  
But other than that everything else was smooth going.  I do love the rest stops on the motorways in Europe, you can find real food.  And thank goodness we have air in our hire car.  It’s ranging from 90F/32C to 100F/38C this week.  The only saving grace is that the humidity is low.  If it was like it is back home we’d be having 95% humidity.  But it’s still a bit much.

    

We’re in a lovely gite.  It’s in the middle of nowhere so it is very quiet.  The villages are near ghost towns but I’m not sure if that’s because of the hot weather.  We have struggled to find a farmer’s market but we have it on good authority that there is one in Noyant tomorrow and a good one in Samaur on Saturday.  We’ve had to make do with the Super U.  Not impressed with that!  Can’t for the life of me find fresh herbs and when you buy produce you have to put them in individual plastic bags.  I’m not giving up though, this is France!  The good stuff is somewhere.

We did find a nice restaurant yesterday for lunch.  I had a delicious salad with bacon and a soft boiled egg.  The bacon was divine.

   

I tried for the first time duck confit.  Oh my that was good.  A bit heavy for the heat but worth having.  

 
We did a bit of exploring today and went to the Château de Lathan.  A small family owned one but they are doing a lot of restoration of the parks and gardens. I don’t envy them!  But they seem to be getting through the large list.

 
I think we’re going to have a grand time here.  A much needed break! 

A Getaway to Washington DC

I can’t seem to shake the pattern of being behind the 8 ball lately.  I have been set back by a bad back, tying up loose ends with the tax season,  and the usual every day things.  We did manage a break with a long weekend getaway to Washington DC, just the two of us.  Despite the scorching heat we had a fabulous time.  A few hiccups here and there but hey that’s traveling.

The beginning of the trip sent home to me that I should listen to my intuition.  We landed at Dulles with several areas to eat. I overrode my instinct to eat there.  Bad move.  Our first stop was the Steven F Udvar-Hazy Center which is the Air and Space Annex for the Smithsonian.  All they had for food was McDonalds.  And the food was bad.  We didn’t even finish.  And we had to contend with a woman who was jumping the queue which is not a good idea when I’m hungry!  I pushed back!  The poor cashier had a deer in the headlights look.  She kept yelling over me to go ahead and order while ordering her coffee.  Very strange.  I said to the cashier that at least he has a story to tell now.

The museum itself was amazing.  The amount of aircraft and engines they had was incredible.  I would not like to be the one who had to figure out the puzzle of fitting it all together.

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For me the coolest thing was the Discovery.  When I was little I wanted to be an astronaut.  Aside from wearing glasses and having asthma I get sick on swings so that dream died a quick death!

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They even had a Hurricane there.  This plane was critical in the Battle of Britain, particularly how Britain had it down to quickly replace them as squadrons were destroyed.  Noon the next day replacements would arrive.  Pretty remarkable.  Behind it is the Enola Gay.

We found a hotel near the National Mall which was perfect so we could just walk about.  It was strange though, people were fabulous and very helpful and the place was very clean.  But it was trying to hard to be hip and cool.  Which seemed to attract the young party crowd.  The second night we were woken up to a drunk guy knocking on the door and calling out “Where you at?”  He passed out in front of our door.  We did get a free bottle of wine for our troubles and a new room.

The first day we wandered round the memorials.  A few we revisited such as the Lincoln Memorial and the Vietnam Memorial.  We also checked out the WWII Memorial.  While we were there they started a ceremony where vets from that war were wheeled in and honoured.  I was amazed at how many were there.  It was quite moving.  There are several organisations that bring in veterans from the wars and bring them round to the memorials.  It was tough to see at the Vietnam Memorial because they were seeing the names of their friends and family.  I was impressed with the Korean War Veterans Memorial.  It was graceful and powerful.

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As we wandered we had to have some ice cream.  Medicinal against the heat of course.  There was a beautiful duck who had the begging down to a science.  And he knew when you were done eating because he would then wander to the next table looking his cutest.  He reminded us of our dog Murphy.

There were a few more memorials before lunch.  The Martin Luther King Jr Memorial was very interesting and a lot larger than I thought it would be.  Same with the FDR Memorial, which is incredibly large.  They had outdoor rooms for each of his four terms.  The thing I enjoy about most of the memorials is the quotes.

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Too often people forget what is important.  It would be nice to think those that visit these memorials come away reminded of what should be our priorities.  I’m afraid I’m being optimistic.

The next stop was the Botanical Gardens.  It wasn’t very big like Kew Gardens and others I’ve been to but it was very enjoyable.  Aside from the varied and gorgeous orchids they had neat flowers like the banana flower which I’ve never seen before.

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Of course we searched for fabulous food!  Dinners went very well but with the exception of one breakfast the rest of the meals fell really flat.  Our mojo was letting us down!  The great breakfast I had was crab cake with poached egg and hollandaise sauce with old bay seasoning.  Fabulous flavour.  They just overcooked the eggs so the yolks weren’t runny.  Nuts.

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I did try something new which was a soft shell crab.  It was different.  Very tasty but the shells still had a bit of crunch to it.  I wasn’t sure what to expect but I’m glad I tried it.

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My favourite was the baked oyster dish with pancetta, pecorino, garlic, and breadcrumbs.  It was served over salt and peppercorns.  It was amazing.

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I had calamari sauteed in a spicy tomato broth.  The interesting highlight was the crostini with squid ink.  I have never had squid ink so I was looking forward to this. It wasn’t a strong or fishy flavour but it made for an intriguing crostini.  Very delicious.

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One dessert was a goat cheese cheesecake with rhubarb jam and rhubarb sorbet over a ginger strudel.  Oh my.  We need to figure out how to recreate that.  The strange but good dessert was a honey panna cotta parfait with basil gelee.

Washington DC 9 2015We weren’t sure what to make of it but we liked it.  Not sure we’ll try to recreate it though.

Our waiter for two of the nights was French.  We were enjoying cocktails and wondered how to say cocktails in French.  He said cocktails!  I may be ok on our trip to France. 🙂

Arrr Matey, Time to Plunder Treasure at the RenFest!

For our second venture to the Texas RenFest we chose the Pirate Weekend and what fun it was!  And in picking an earlier weekend we had our fingers crossed it wouldn’t be as cold as the first time we went.  We still had the set up with the tent, air mattress and electric blanket.  I’m a high end camper.  Then we lucked out the second night as friends who joined us then had a heater safe for tents.  Score!

I had fun picking out my costumes.  How often do you have the chance to be a saucy pirate?  Without getting strange looks?  This was my costume on the first day.

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It is so fun wandering round people watching.  For the most part the costumes are great.  Though this year it seemed that Games of Thrones was popular.  Unfortunately some thought dressing like the unsullied was a good idea.  Just the leather loin clothe and face mask.  Um, no.  Not a good idea!  Saturday was the best for costumes.  For some reason, a lot of people who went on Sunday were in modern clothes.  No fun!

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Aside from food served on sticks and decent beer we go for the shows.  Tartanic is a great one of bagpipes and drums.  I dare you to sit still through that show.  Fabulous music.

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We see Iris and Rose twice when we go to RenFest.  First their regular bawdy show then we go to the last on on Sunday as it is interactive with people contributing jokes, limericks, and the sort.  Here is the thing, I am always amazed at how many people bring their kids to the RenFest.  They do have things for kids but most adults are there to let their hair down which means some costumes are holy moly, and many of the shows are adult themed.  This doesn’t stop some parents though.  All the shows that are not kid friendly will remind the audience of this.  They say this is not for kids.  I have lost count of how many parents just sit there.  And you’ll see some kids just squirm.  I believe that kids need sex education but this is not the way to go about doing it!  But Iris and Rose, if you are old enough, is a must see.  They make your sides hurt.  🙂

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The second day of pirating was a bit warmer so that was the corset day!  Our friends were concerned with my Casper the Ghost skin so I got sprayed with very cold sunscreen.  But it did the trick.

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Adam Crack is another fun show.  They added some things to the show so it’s not all whip cracking but still fun.  I would not want to be the assistant because she would hold things in her mouth that he would split with the whip.  No thank you!

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Fireworks are always a big draw.  The first night we sat in the cold to watch them.  The second night we sat by our campfire and looked on from a distant with all our layers on.  The days were warm but once that sun went down, brrr.

One show I didn’t get a picture of was Arsene Dupin.  He is a silent juggler, comedian, and magician from Paris.  He’s genius and always makes us laugh when we go see him.  He doesn’t speak until the end when he introduces himself.  Just an amazing talent.

We’ll be going in a few years again, it’s always a blast.  And I’ll admit, I love dressing up!

Having Fun Deep in the Heart of Texas

My husband and I had a much needed getaway to Texas for the Texas RenFest this past week.  We’re exhausted after it all but it was good to have some fun and let our hair down.  It was also nice to catch up with friends.

Our friends have three horses and a pony and they are characters.  The funniest thing to discover was that there is a 1000lb horse who is an overgrown Murphy.  It’s one thing to see the antics in a 50lb dog but quite another to see it in a horse!

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You have to be careful because he’ll leap about with all four hoofs off the ground.  But he is really sweet and like Murphy he just wants to be loved.  Once he is comfortable with you he loves his face rubbed.  I was doing that and he slipped into neutral with just enough energy to try to nibble my ear.  Just like Murphy!

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These horses will do anything for a treat, especially carrots.  They see the orange sticks and it doesn’t take long for them to circle round.  At one point Major had carrot orange lips that matched his coat!

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There is all sorts of wildlife including this road runner.  Of course my husband quipped it was running from the Wiley Coyote.  Sad to say it took me a second to cotton on.  I must be slipping!

There are bits of Texas that show a kind of raw rough beauty.  I can’t lie, I prefer the rolling hills of the UK or the gorgeous colours of autumn in New England, the lush green, and the four seasons.  The crsipiness of the landscape I find harsh but it gives rise to spots of stark beauty.  This tree was about 200 years old when the drought killed it.

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Fortunately most survive and provide small canopies here and there, shelter from the harsh sun.

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One spot on their property I’ve never really noticed but should have is under the canopy of a very old and large live oak.  They set up a cosy area for relaxing and grilling.  It’s fabulous!  It’s like an adult fort to hide out in.  I want one.  🙂

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Of course we found time for good drink and food.  One restaurant we went to is called Sway in Ausin and it’s a modern Thai restaurant.  The food was out of this world amazing.  I had raw oysters for the first time and it had a spicy citrus cold “broth” with crispy shallots and micro greens.  I couldn’t get enough.  And their curries were very spicy but absolutely balanced in their flavour.  I will be trying to recreate some of the dishes.  I didn’t get any photos because I spaced but the lighting wasn’t good enough and they would have been washed out with the flash.

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As icing on the cake on a great trip we enjoyed this excellent French hard cider to finish our holiday.  I’ll have to see if we can get it here in NH at our liquor store.

We got back very late Tuesday night and it was back to reality yesterday but it was great to see the kids and now it’s back to the everyday routine.  Until our next adventure.  🙂

Nothing Beats Family Time!

It’s hard to believe it is that time of year again. We pack up the kids and head to Lake Champlain to celebrate my dad’s birthday. It’s been a whirlwind summer for the kids so it gives us a few days of downtime. This year we had my sister and her family join us so it was a treat for our dad.

The tricky part was there were 11 of us at the RV during the rainstorm! Fortunately the weather improved and it was absolutely gorgeous! Plus my dad got a large new grill and I got to break it in. What fun!

Per tradition we usually do something with the kids on our way back. Because we didn’t have a lot of time we decided to check out the rail trails in Burlington along the lake.

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Along the shore they have placed carved stones showing dragons, mermaids, roller skates, and the like.

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We walked about 3.5 miles round trip. It was so refreshing with the wind blowing the cobwebs away. There was even a pseudo stone henge!

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Of course we worked up an appetite so we found a restaurant that played really cheesy island music. Who knows why when there is some great music out there. Thank goodness the food was very good! And we got to enjoy the boats coming in and out. I miss the sailing my family did when I was a kid. So many memories. For now I get my fix boat watching.

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After lunch we drove to another park that led to the beach so the kids could dip their toes in and practice stone skipping.

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It was a wonderful weekend catching up with family and hanging out with the kids. Hard to believe school starts next week and then we’re back into a routine again. Wish we could slow summer down!

Brrr and a Fabulous Ride on the Cog Railway

There was much excitement this past Friday.  The day had finally arrived for the fourth grade to head to Mt Washington and ride the Cog Railway.  Each year there is a contest where the class produces a tourist video with the first prize being a free trip on the Railway.  We didn’t think we’d win as our teacher won last year but lo and behold the kids won!  And it wasn’t an understatement to say the parents had to be quick off the mark to get in as a chaperone.  I got my form in immediately.  🙂

Fortunately the mountain was far enough that we could ride a coach bus rather than a school bus.  Much nicer.  Here is the approach to the mountain from inside the bus.

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Mt Washington is the highest peak in the northeast at 6288 ft.  At home the temperature was a high of 71F/22C while the high at the summit was forecast to be 38F/3C with a wind chill of 16F/-9C.  Winds were predicted to be 55-65 mph with gusts up to 75 mph.  If it gets to 80 mph the trains stop running.  We dug out our winter wear for the trip.  So glad we did!

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The engines were from John Deere and run on bio diesel.  They do have a steam train but that only runs first thing in the morning. I was disappointed as I love steam trains.  This is the first and oldest running cog railway that opened in 1869.  The state government thought it was a joke but approved it because they didn’t have to provide funds.  Joke was on them as it was hugely popular.

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If you look closely you can see the rails going up the mountain.  The first coach was open air with benches bolted into the base.  Halfway up they would stop and pass out blankets and warm drinks for the rest of the ride.

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They would even bring up skiers  to ski down the side of the rails.  It would be black snow because of the coal.

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This 1000 gallon water tank is spring fed and no electricity or power is required.  The water is also 99.9% pure.  The steam train only has a 700 gallon capacity but needs 1000 gallons of water to get to the top so it will stop here and top up.

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The setup is quite something and it is very steep.  They encourage the passengers to stand in the aisle and try to stay upright.  The kids had a blast with this bit.

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Jacob’s Ladder is the steepest bit at 37.41% and it is 30 feet off the surface.

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The views on the way up were spectacular.  In the olden days the top was quite busy.  They had a newspaper that would publish everyday and would be sent down the railway and they also had a hotel up there that would charge $2.50 a night which was a lot of money.

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People do love to hike up this mountain and there are cairns dotting the trails every 50 feet or so to guide the hikers.

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My son and I had to hold on tight with the gusting winds.  It was very hard to keep our footing on the rocks.  I couldn’t believe it but there was someone up there in shorts!  No surprise she was complaining about the cold.  Honestly.

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This is one of the buildings that would house visitors and feed them.  This doesn’t have to be chained down as it is made out of stone but anything wood has to be chained.

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This is the building that recorded the record wind speed, notice the chains.

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This is an anemometer that measures wind speed.  They time the clicks to determine the speed.  This one was the actual one that recorded the record on 12 April 1934.  At one point the speed dropped and they realised the instruments were icing up so one of them had to climb up a wooden ladder in winds going about 160mph and whack it with a wooden bat.  People listening in on the radio heard the clicks going faster and faster until it hit the record.  Must have been something!

Mt Washington 14 2014 Mt Washington 16 2014

A better view of the railway as we descended.  My son and I had a blast, what an adventure!  It was nice to get back to the warmth though.  🙂