On Sunday we had my parents and aunt come to lunch to celebrate my aunt’s birthday.  I had bought two swordfish steaks and was going to do it the regular old way on the grill.  That is until I took a break and starting randomly searching blogs.  I came across this recipe from Sabor for swordfish with a bit of chilli and cumin.  It looked amazing so I changed course and tried this out.  It was a hit!

For two steaks I mixed the following:

1 tsp ancho chili powder
1 tsp smoked paprika
2 tbsp brown sugar
1/2 tsp cumin
1/2 tsp sea salt

I completely forgot the olive oil and to be honest didn’t even miss it.  I do think the next time I make this I will lessen the amounts above because I had quite a bit left over.  We’ll see as the steaks don’t come in uniform sizes.

I grilled it 5 minutes on each side at medium high heat and it was perfection.  I will definitely try this again and maybe try it on chicken as Rich doesn’t like seafood.