Pasta with Mushroom Sauce and Saying Goodbye to 2015, Finally!

It’s been a long time since I was so looking forward to seeing the backside of a year.  I don’t like rushing time, especially as we get older.  It goes fast enough as it is.  But this year been a long stressful slog.  2016 has to be better!

I am so grateful that I have my husband and kids.  They have been an amazing support system for me.  Since the summer I’ve been struggling with my issues, whether it was physical injuries or the black dog, as Conor from One Man’s Meat so aptly called it, and I feel like I got in a rut.  It was an effort at times to get the day to day stuff done, nevermind finding creativity for blogging and other projects.  My husband never wavers and never complains.  He takes care of me and has the ability to make me laugh every day.  And kids being kids, they keep you on your toes.  They are a joy to have.  Not sure what I did to get so lucky to have them in my life but boy am I glad I did it.

But I am looking forward to 2016 and a fresh start in terms of putting this year behind me and not letting it be a millstone round my neck.  I have ideas I want to try and plan on keeping on improving with all the issues.  Onwards and upwards!

My sister got me a fabulous book on food photography for Christmas.  My family is so good about supporting my endeavors.  Last year my husband found me a photobox and a photography book which helped me dust off the cobwebs of my photography knowledge.  This book is the next step up from the previous book.  After a year of practicing I am excited to learn new techniques and continuing to improve.  I’m only into the fourth chapter and already I have a list in my head of things I need to set up.

Last night my sister and family were planning on coming so I planned Italian for dinner.  Unfortunately, the New England weather decided it was time for the first winter storm.  But I had found a recipe from the cookery book Giada at Home by Giada De Laurentiis.  So I stuck with the planned theme.

Mushroom pasta 1 2015

It is the Rigatoni with Creamy Mushroom Sauce.  This is my adaptation of it.  I didn’t stray too much from the original but I did make it my own.

In a skillet heat up a few tablespoons of olive oil.  Finely chop up half a red onion and begin saute the onion.  Finely chop up 3-4 cloves of garlic and add it to the skillet.

Mushroom pasta 2 2015

While this is cooking slice up a mixture of mushrooms.  I used baby bellas (cremini), shiitake, and oyster mushrooms.  You want about 2 cups sliced.  Add these to the skillet to start to brown.

Mushroom pasta 3 2015

Add 1/2-3/4 cup of vegetable bouillon and 1/2 a cup of dry white wine.  Bring to a simmer to reduce the liquid by at least a third.

Mushroom pasta 4 2015

During this time make sure you cook the pasta.  I chose brown rice spaghetti.  When the pasta is nearly done add a half cup (4 oz) of mascarpone.

Mushroom pasta 5 2015

When the mascarpone has blended in add 1/2 cup of freshly grated parmesan and a handful of chopped chives.  Season with sea salt and pepper.  Add the pasta to the skillet and toss to coat.

Mushroom pasta 6 2015

Garnish with chopped chives and grated parmesan cheese.  My husband made fabulous ciabatta bread.  He used it to make garlic bread.  A serious weakness of mine!

This dish was a hit even with my son who doesn’t like mushrooms.  Fingers crossed his tastes are changing.  The rest of us love mushrooms.

Happy New Year’s everyone!

Pan Fried Chicken with Gorgonzola Pasta

We’re not a sports family.  We’ll watch tennis once in awhile and the Olympics.  Which is a 180 from growing up.  I didn’t do sports but I watched a lot of sports with my dad.  It was our way of hanging out.  But now we are so busy with the kids or the house sports take a way, way back seat.  Wouldn’t trade it for the world but it’s funny how things change.

But that doesn’t mean we don’t root for our kids if they want to try their hands at sports.  We definitely aren’t the parents who yell at the kids to get the ball, overrule the coach, or expect them to become pros.  As long as they try their best, have fun, and run off energy we’re good.  In the past few years at the rec games for football (soccer) some parents would be screaming into the field.  I was just making sure my son’s shoes were tied.  Fortunately this time round I haven’t seen that yet.  And our son is blossoming which is all we can ask for.

Our daughter is part of a fantastic program in the high school.  Several high schools have set up a sports program for those that have disabilities, whether it’s physical or emotional, and they have a few students without disabilities on the field with them to guide them and support them.  I was so proud of my daughter watching her support and encourage her teammates as they try to get goals.  The kids have a blast.

I still had some gorgonzola and mascarpone cheese left over from the Filet with Gorgonzola Risotto and I didn’t want it to go to waste.  We also had some chicken to use and I was in the mood for Italian.  Let’s face it, I’m usually in the mood for Italian!

Gorgonzola chicken 1 2015

Prep the chicken before hand by coating it in a beaten egg and breading it with panko bread crumbs.  I take one chicken breast and slice it lengthwise to have two portions.  Chop up a few cloves of garlic, a bit of red onion, and a cayenne pepper.  Heat up some olive oil in a skillet.  Start with the garlic and onions.  After a couple of minutes add the pepper.

Gorgonzola chicken 2 2015

In a separate skillet heat up at least a half a cup of olive oil or avocado oil.  Once it’s hot start pan frying the chicken.  In the first skillet add sliced mushroom.

Gorgonzola chicken 3 2015

Make sure the chicken is browned evenly on both sides.  Once it is cooked set aside and keep it warm while you finish the rest of the dish.  After you remove the chicken add about a third of a cup of gorgonzola crumbles and the same amount for the mascarpone.  Toss in a handful of fresh basil.

Gorgonzola chicken 5 2015

Cook until the cheese has melted and add cooked pasta of your choice.  Serve with the chicken topping the pasta.

Gorgonzola chicken 6 2015

Grate fresh parmesan cheese over the dish.  It doesn’t have a ton of colour but it really has a lot of flavour.  And this is a quick and easy meal to throw together when you have a busy schedule.