Spiced Candied Bacon

The inspiration for Spiced Candied Bacon struck as we were on a little escape to see Mumford and Sons in Providence, Rhode Island. I was at a loss of what to blog about this week as the show was this past Wednesday night, the night I usually cook something up for my blog. The bar at the hotel came to the rescue! We ordered a charcuterie plate that had some candied bacon. It was so good with a hint of spiciness. I just had to make it.

For my husband’s birthday, our kids bought him a ticket to Mumford and Sons. The band is amazing live. Great harmonies, fantastic music and they just interact with the audience really well. A fabulous break from the dull winter.

Technique for Spiced Candied Bacon

Mix the dry rub ingredients together. For this recipe I used 2 tablespoons of brown sugar but if you want it less sweet, you can reduce the sugar by up to a tablespoon. Or increase the spices. You just need to make sure you have enough rub for the bacon.

Evenly coat the bacon and then bake on convection/fan. Keep an eye on this as you don’t want it suddenly to get overly crispy. It takes 5-10 minutes depending on the thickness. Set aside when done.

As it’s probably not a good idea, though they wouldn’t protest, to just feed your kids bacon I made a southwest veg topping with panko crusted chicken and pepper jack cheesy potato and parsnip mash. I cooked up corn, mushrooms, onion, garlic and pepper with a bit of chicken stock, habenero flakes, lime zest, chili powder and cumin.

Layer the mash, chicken, veg and the bacon and serve. I’ll definitely be making this bacon again. It’s so easy to do and would go with so many different kinds of dishes. Thank goodness for inspiration!

Spiced Candied Bacon

A quick and easy recipe balancing heat and sweet for entrees and starters.  

Course Appetizer
Cuisine Southwest
Keyword Spiced Candied Bacon
Cook Time 10 minutes
Servings 4
Author Our Growing Paynes

Ingredients

  • 8 Streaky bacon rashers
  • 2 tbsp brown sugar
  • 2 tsp chili powder
  • 1/2 tsp ground cumin
  • zest from half a lime
  • sea salt to taste
  • 1 tsp habanero flakes

Instructions

  1. Preheat the oven on convection/fan to 350F/175C.

  2. Mix the dry ingredients well then coat the bacon rashers.  Lay out the bacon on a metal cooling rack and place that onto a baking rack.  Bake for 5-10 minutes, keeping an eye on it so it doesn’t crisp up too much.  

  3. Serve with entrees or starters, or by itself!