Winter is back with a vengeance! Mother nature does like to mess with us. Offices were closed so I got a snow day. It was lovely to watch the snow come down in the comfort of home. It also allowed me to catch up with some projects I’m working on. There is a possibility I might have to have hand surgery soon so all my knitting and crocheting projects need to get done. Which might guarantee I won’t need surgery! Fingers crossed.
We are also getting ready for our exchange student to come this weekend. She has actually been here since August but they way they do it now is the student spends three months with a host family then moves on to another one. So now it’s our turn. She is from Denmark and I’m looking forward to trying out recipes from there. Any suggestions would be greatly appreciated. I am looking into the Danish rye breads to give that a go.
Before winter returned we had some fabulous warm weather which meant lighter meals. I do miss salads. I thought it would be fun to do turkey burgers, not realising how mushy the ground turkey can be to work with. Very sticky! But if you can get past that you can have a great meal.
To make the burgers I mixed a pound of ground turkey meat with half a cup of freshly grated cheddar cheese, a few splashes of hot sauce, 1-2 tablespoons of chili powder, and a teaspoon of ground cumin. Season with sea salt and pepper. Mix and form into burgers. Heat a couple of tablespoons of olive oil. Brown both sides.
Finish off in the oven at 350F/175C. Finely chop scallions, peppers, garlic, and mushrooms. Add them to the skillet with 1-2 cups of frozen corn. Add 1-2 tablespoons of chili powder, a teaspoon of ground cumin, 1-2 tablespoons of lime juice, sea salt and pepper, finish with fresh cilantro.
As the burgers finish cooking top with pepper jack cheese to melt. Serve over mixed lettuce greens and top with the veg mix. We also cooked up some sweet potato fries.
An easy dinner to put together when you want loads of flavour on a busy night.