Finally French Baked Eggs!

There are times where you have to try, try, and try again.  Such is life.  It gets a bit annoying when that happens with a recipe.

I saw a recipe in a cookery book of Barefoot Contessa’s for easy baked eggs.  Ooh, I thought, this looks amazing.  Let’s have a go.

To start her method was to broil.  I followed it to the letter.  Three times and failed each time.  I was starting to get annoyed!  The flavours were there but the yolk would over cook and the whites would stay runny.  Not the way I wanted.

In the meantime I tried Jovina Cooks Italian recipe for Marinara Baked Eggs.  I still struggled with getting the yolks runny but it was a better result.  My husband and I talked about maybe separating the eggs and cooking the whites for a bit.  Darya on Tortore mentioned in the comments the same idea so that settled it.  I was going to give it another try.

French baked eggs 1 2015

This recipe is for one serving.  Finely chop a handful of parsley, rosemary, and thyme.  Then finely mince a clove of garlic.  Grate about a 1/4 cup of fresh parmesan.  Set all this aside.

French baked eggs 2 2015

Preheat the oven to 400F/205C.  In a shallow bake safe dish heat up 1 1/2 tablespoons of cream and a tablespoon of butter.

French baked eggs 3 2015

Separate three eggs and add the whites and half the cheese and herb mixture to the dish.  Season with sea salt and pepper.  Bake until the whites are almost set, fluffing a few times as it cooks.  Add the three yolks.

French baked eggs 4 2015

Add the rest of the herb and cheese mixture.  Bake a few minutes more until the yolks are warm but still runny.  I was feeling really positive by this point!  Once the eggs are cooked, remove from the heat.  Grate a bit more parmesan over the eggs.  Toast up crusty bread to serve with.

French baked eggs 5 2015

Look at that, runny yolks!  This was easy.  🙂  And oh so good.  I am so happy I figured this out.  There is an extra step but it means I get the result I’m supposed to.

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Baked Eggs and Getting on the Right Path

Yesterday I started my physio for my hip.  Something I should have done when I fell in January.  I have no excuse but after a total of about 3 months resting the back in bed over the course of this year I wised up.

Because I had two severe falls within 5 years on my left hip I shifted the SI joint.  Which apparently is really hard to do.  But I seem to want to excel in the worse areas.  The woman who is guiding me through physio said that while a lot of people say they’ve shifted the SI, it’s not common.  Injuring that area is but not the shifting bit.  It’s been an interesting look into body mechanics.  The muscles reacted so quickly to protect the area and “locked” things down.  But I didn’t do anything to fix the ligaments so now that I’ve been fixing the muscles things are disabled.  Loosey goosey, if you will!  So I have to have a brace round my hips as they said I need to treat it like, in layman’s terms, I sprained my bum.  Oops.

But I’m thrilled we now have a plan action.  Spending a crazy amount of time heating and icing my lower back and hip gets very boring very quickly.  I have too many things on my list!

One dish I’ve been trying to get down is baked eggs.  I had been trying to do a French recipe from Barefoot Contessa for baked eggs.  She had said to broil them and I’ve had no luck.  I got the flavour down but not the cooking part.  Jovina Cooks Italian posted about marinara baked eggs.  Actually baked, not broiled and I had some marinara sauce to use up.  I can take a hint.  🙂  This is my take on it.

Preheat the oven to 425F/220C.

Baked eggs 1 2015

In a small baking dish add a third cup of marinara sauce.  Heat this up in the microwave.

Baked eggs 2 2015

Add three eggs.

Baked eggs 3 2015

Top with freshly grated parmesan cheese.

Baked eggs 4 2015

Baked until the egg whites are firm and the yolks are runny.  This is the tricky part.  So don’t get discouraged if you struggle with this bit.

Baked eggs 5 2015

Top with basil and season with sea salt and pepper.  Buttered toast is perfect to go with this.

Baked eggs 6 2015

This was a great way to start the day.  Full of flavour and hearty.  And it went way better than the French recipe but I’m not giving up on that one.  Once I get that down I’ll post it.