Pineapple Asian Chicken

I have a little vent before I get to my recipe.  Thursdays are my grocery shop day and I headed to our co-op.  They leave water out for the dogs which is great on hot days like this but the whole front is covered by concrete which gets quite hot.  When I pulled in I could hear a dog whinging.  There was a small dog tied up outside on the hot concrete.  It kept lifting its paws.  I took out one of my cloth bags and laid it down and the pup immediately sat down on it.  I sat on the bench to wait for the owner so the dog could keep it’s paws off the concrete.

I only waited a couple of minutes before the owner came out.  She was not happy with me at all!  I said the dog’s paws were too hot because of the concrete and she very dismissively said the dog was fine.  I didn’t leave right away and said if a dog keeps trying to lift all their paws, they aren’t all right.  She was a bit shirty with me but I didn’t care and then she noticed the cloth bag and asked if it was mine and tossed it to me.  Honestly, while I would never tie my dog outside somewhere, if I did and someone said the pup was distressed I wouldn’t be bitchy about it!  I really don’t understand people.

I hope I got my point across!

Last week while we were running errands I got peckish and grabbed some turkey jerky.  A very strange texture but the flavour was really good so I made note of the ingredients as I thought it would make a great marinade for some chicken wings I needed to use up.

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Now I don’t get anything for “promoting” the ingredients in the picture, they just happen to be what we like to buy and use.  In a bowl or container add 2 tablespoons of peanut oil, 2 tablespoons of soy sauce, 2 tablespoons of pineapple juice, a splash of lime juice and 1 1/2 tablespoons of tomato paste.  Finely chop 2-4 cloves of garlic, depending on their size, and grate 1in/2.5cm cube of fresh ginger.

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Whisk until the ingredients are well blended.  Taste and adjust the flavours as you like.  Toss the chicken wings to coat well.

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Marinate for at least an hour, I marinated for most of the day.  When it was time for dinner I fired up the grill and prepped the ingredients.  Out I go to grill the wings and find we ran out of gas.  Thank goodness for the stove top griddle so I got that heated up and began to grill the wings.

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I also grilled some mushrooms and jalapeño as sides to the salad.  It’s much easier on the grill as the wings are surrounded by the heat.  When it is stovetop you have to keep turning and making sure nothing catches while you are trying to get it cooked through.

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Serve on top of a salad and enjoy.  A very easy meal to throw together if you have a crazy busy day.  🙂

Grilled Sockeye Salmon with an Asian Flair

The local co-op had some lovely fish for sale which put me in mind to grill some salmon.  I got all excited when I saw the Scottish salmon but then I paused when I saw it was farm raised.  What popped into my head was the thought how humane can it be to farm raise salmon, never mind fish in general?  Salmon go miles in their life cycle.  So how can you properly raise them in the cages?  Plus there are places that do GMO farm raised salmon and thus far the label laws in the States are appallingly lax it makes sense to avoid farm raised.  Which is such a shame as Scottish salmon is amazing.

However all was not lost!  They also had some wild sockeye salmon which is fabulous.  As it is seasonal I look forward to this time of year when it shows up in our stores.

I had a bit of oyster sauce left over so I thought I’d an Asian inspired marinade for the salmon.

Asian salmon 1 2014

I chopped up a small scallion and 2 cloves of garlic.  In a small bowl, mix 1-2 tablespoons of peanut oil, 1 tablespoon of soy sauce, a splash of fresh lime juice, some grated fresh ginger and 1 tablespoon of oyster sauce with the scallion and garlic.  Mix well.

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Season the salmon with salt and pepper.

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Earlier this year I started grilling the salmon on lemon slices.  I love how it adds citrus notes to the meal.

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Grill until it’s cook to medium.  Serve with the grilled lemons.

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My daughter and I enjoyed this with grilled corn and potato while my husband and son had jalapeno chicken sausages.  All in all a great meal!