It was a rite of passage this past weekend for our daughter with the high school prom. She’s been to friends proms in the past but this was the first for her high school. I have to say, proms have come a long way since I last had to worry about prom. It’s much more inclusive and more often than not, groups of students go as friends rather than missing out because a date couldn’t be found. Way better!
My daughter had a few friends over to get ready before her date showed up. I did my first ever updo. It came out ok, phew! It was lovely to see that all the girls dressed in elegant dresses, no hoochie mamas. Some of the dresses I’ve seen in the past few years leave little to the imagination. Thankfully that trend wasn’t to prevalent this time round.
Unfortunately the weather was very rainy so we just did photos round the house. The weather did bring in some cooler weather which called for comfort food! I saw a recipe calling for bacon and mushroom in a cream sauce. That sparked an idea. Lemon and grilled chicken would be a great addition.
I kept the marinade for the chicken very simple. With a ratio of about 2:1 olive oil to lemon juice, whisk those together with sea salt and fresh ground pepper to taste. Add the chicken and marinate for a couple of hours.
When it’s time to cook up the dinner, grill the chicken and cook up the pasta. Cut into small squares, 3-4 rashers of streaky bacon. Start cooking the bacon in a large skillet. Slice a few mushrooms and finely chop 3-5 cloves of garlic. Sauté the ingredients with the bacon. Add a handful of fresh thyme.
When the bacon is nearly cooked add 1/2 cup/4oz of chicken stock and a couple of tablespoons of lemon juice. You want this to be really lemony at this point so the brightness isn’t lost in the cream and pasta. Bring this to a simmer then add a 1/3 cup/3oz of heavy cream. Cook on low until the chicken and pasta are done cooking.
Slice the chicken and add that and the pasta to the skillet and stir well. Right before serving add a bunch of arugula or spinach and let wilt.
Serve and grate fresh parmesan cheese over the dish.
Comfort food with the lightness of lemon, great for a cool spring night.
I’m well past the prom stage myself Virginia. Here, they are called Debs (Debutants). They usually involve the young man arriving at the house to collect one’s daughter. At that stage of proceedings, all is very mannerly. Twelve hours later when they return and have a breakfast because they pulled an all-nighter, they usually are in a different state. Glad it’s all behind me.
Nice chicken BTW.
Ah the debutante ball over here is way more involved. The girls “coming out” get all dressed like brides and they get paraded round for the eligible men. No thank you! The kids, for prom, sometimes do stay out all night but thankfully my kids like to turn in early. Safer that way. 🙂
This looks like a delicious pasta recipe.
Thank you. 🙂
Oh my I remember prom, so glad that things have changed to be more inclusive rather than having to be asked on a date, so many were left out. Your pasta dish is wonderful!! Love that you added arugula, it looks so good!
Thanks! Yeah there was so much pressure when I was in school.
There was no prom when I was at school…mind you, it was an all girl convent! Ooh that pasta looks good, a perfect supper dish.
A convent! I would get in so much trouble there. 🙄. Glad you like the recipe.
I loved it, but I did get into trouble too!
Wonderful recipe. I’m not a bacon freak like some people – i won’t eat bacon ice cream, for example. But I really love it when if flavors other things, like this pasta, or green beans. Lovely.
I think I’m a bacon freak. 🤣