I was able to touch my toes today. So what you say? Well, I can’t remember the last time I’ve been able to do that! I had to bend my knees a little but I got there. Part of what helped was reading an article from NPR about the proper way to bend to pick up things. Seems so basic but it really changed things for me.
I was speaking with my massage therapist today and casually mentioned I was discussing with my husband how they should teach body mechanics in Physical Education. Perhaps if they did less of us wouldn’t find us feeling old as we hit our 30’s and 40’s. She completely agreed as she definitely sees all sorts of body issues. Just add it to the long list of things that kids should learn before heading out into the world!
Only five more shifts of tax season, not that I’m counting! But the last few weeks mean I need to come up with simple dishes to cook on the days I’m home in the evening because my brain is fried! I came across a dish with steak wrapped in streaky bacon with the usual Worcestershire sauce, which is tasty but I wanted to mix it up a bit with a fresh salad and Italian flavours.
At least an hour ahead of cooking marinate the steak. In a bowl add two parts olive oil and one part balsamic vinegar. Finely chop 3-5 cloves of garlic, depending on size, and finely chop a small handful of fresh oregano and thyme. Add a bit of sea salt and pepper. Mix well.
Cube the steak. I used steak tips as the co-op has a great local source, so good! Add the steak to the marinade.
When it’s time to cook, wrap each cube in half a rasher of streaky bacon and place on a skewer.
If you remembered to get propane for the grill, use the grill but as I hadn’t done that I used the griddle on the cooktop. Get it to medium high. You don’t want it too hot because you don’t want to burn the bacon before the steak get’s cooked.
Use the marinade to baste the bacon and turn frequently so, again, the bacon doesn’t burn. While this is cooking put together a fresh salad with mozzarella cheese and fresh made balsamic vinaigrette. Use 2 parts olive oil and 1 part balsamic vinegar.
I’m definitely ready for salad season. Love the lightness and all the flavours.
Delicious – steak and bacon. Wow. I like your version.
Thank you! Any excuse to have bacon. Thankfully I can get umcured nitrate free bacon.
This is gorgeous! And I love the marinade. I’ve always been able to touch my toes, but I think it’s because I have long arms!!!
I don’t have long arms! I also have stupidly tight hamstrings. Glad you like the salad. 😊
Delicious!
Thank you!
I am ready for salad season anytime if it looks like this! I think I’m craving this now! Just think, tax season will be over soon – I suppose you’re pretty busy for awhile afterwards tying up everybody’s last minute loose ends, though!
4 more shifts til the end! 😄. Yes there will be a coy of extensions but the pressure will be off by then.