The kids are very happy today. There is nearly 6 inches of snow on the ground so they got a snow day. Granted back in my day we wouldn’t have had the day off! I literally walked up hill both ways. Not sure if we’re getting soft or just more safety conscious.
I did take a short video of our lovely snow storm but it turns out in the past few months WordPress decided to not let the lowly plebs upload videos anymore. But you can see it on Instagram if you wish. I guess this means I really need to get off my duff and upgrade the site!
We’re making progress on the room we are reworking. Got the primer on the walls and picked up the flooring this weekend. So I needed an easy dinner to put together with the kids coming back for the week.
Doing a slow cooked pork dish fit the bill. Because of what we had going on I had time to toss everything into the baking dish and that’s about it. If you have more time, brown the pork before you put it in the dish. However, if you don’t have time it will still be delicious.
Add a half a large red onion, finely chopped, with a few cloves of garlic, coarsely chopped to the baking dish. Then add a 14oz can of diced tomatoes and 1/2 cup of red wine. Season with sea salt, pepper, some red pepper flakes, and a couple of teaspoons of oregano. Bake at 300F/150C for several hours until the pork is tender and falling apart. Taste halfway through to adjust the seasoning.
Toss in the pasta and serve. Grate with a hard Italian cheese and enjoy. This is a very easy flavourful dish to make when life is crazy busy. And of course a nice glass of red wine goes nicely with this. 🙂
Snow days are the best if you have little ones to entertain. Although I have to agree with you, I went to school in Belgium and snow didn’t stop us from going to school.
When my kids were younger we built forts. So much fun!
So glad the snow in your area! Pork sauce looks delicious.
Thanks! Fingers crossed we get a white Christmas, then winter can go away. 😊
Wonderful! I love this recipe!
So glad you like it!
I love the idea of that pork sauce. Worth being snowed in, almost.
The snow was pretty I have to say. But that’s my fix for the season.
What a great “back pocket” recipe to have. Especially the wine part. Just kidding – um I think!!
Merry Christmas, Virginia!