I’m not sure if my kids were looking forward to Thanksgiving because of the family day or because I’ve been saying for months “once it’s done you can play Christmas music.” 🙂
Pretty sure it’s both! They had the day before off from school so they spent time making Thanksgiving decorations. I love that they still get into stuff like this. But what I really love is that they get the real meaning of the holidays.
My daughter put this up in our dining room and it just warmed my heart.
Of course after Thanksgiving we are faced with what to do with the leftover turkey! We did end up with less that I thought we would because of a mix-up with the order at the co-op. I had ordered a 15lb turkey that would come from a local farm that employs and takes care of homeless vets and vets with head trauma. So it was a win-win for us.
However, I got a message the day before picking it up from the co-op saying the turkeys came in “a bit small”. I called back asking how small? 8lbs! I’m sorry, that’s not a bit small! That’s half the size! Fortunately they had other options.
But back to the leftover turkey!
After the usual having the turkey meal a couple of times and turkey sandwiches we floated a few ideas for dinner and the family consensus was to have a curry. You would think we’d get sick of curry but there are so many variations and it seemed like a fun idea.
I was in the mood for a Thai influence. Because the turkey is already cooked, this is a very quick dish to throw together. Which is what I needed because we were still working on redoing the room.
In a skillet heat up a couple of tablespoons of peanut oil. Finely chop 3-4 cloves of garlic and a couple of scallions.
Saute for a few minutes and add a couple of sliced mushrooms. Then mix in a tablespoon of oyster sauce, a tablespoon of soy sauce, and about 2 teaspoons of rice vinegar. Dice up a red pepper and grate about an inch square piece of fresh ginger. Add to the skillet.
Near the end of cooking add the turkey. Finish with about 40z of coconut milk, a splash of lime juice, a tablespoon of red curry paste, and a few dashes of red pepper flakes.
My husband made up his naan. Sometimes I think I just make curry so I can get that naan!
And because it was officially after Thanksgiving we enjoyed this watching a Christmas movie. Let’s just say the kids are very excited about this season. 🙂