Negative space. Great when it comes to artwork. Not so much when it comes to a house. Our house was built in 1895 and I have to say it was solidly built. It’s still relatively square. But man, when we redo rooms or do projects we find some serious negative space. While our kids are off on their summer adventures we redid my son’s floor. Because the wood had been damaged we had to pull up the old flooring. Which gave us a chance to put in new insulation. And that is where we saw the latest example of negative space. So we stuffed a lot of insulation in. Our son will be quite toasty this winter.
Thankfully that is a few months off. On Father’s Day we joined our friends in the traditional Father’s Day BBQ and I had made a twist on the caprese salad with bacon and lettuce. I didn’t have the time to get stuff together for a blog post then but I thought I’d remake it for my husband and I but added chicken. Because why not?
In a skillet start cooking 4-5 rashers of streaky bacon, chopped up. Once the bacon is half cooked add about a third of a cup of chopped onion and a couple of cloves of garlic, chopped. Add a teaspoon or so of fresh thyme.
While this is cooking make up the dressing and grill the chicken. I just seasoned the chicken with sea salt and pepper as it will be dressed before adding to the salad. In a bowl add olive oil and white balsamic vinegar. The ration was about 1:3/4 oil to vinegar. Whisk to emulsify. Season with sea salt and pepper.
Cut up the chicken into small pieces. Add the chicken and the bacon mixture to the bowl and toss in the dressing.
Add to lettuce and top with chopped tomatoes, mozzarella, and basil.
A super easy, flavourful salad for summer nights. Without leaving you feeling stuffed.