Peanut Satay and My Rain Dance isn’t Working

The dirt is dry.  Bone dry, just puffs of dust.  It does not bode well that we are struggling already and May isn’t over.  Usually we don’t have issues with rain.  But this season we desperately need some rain to fall from the sky.

This past weekend was Memorial Day Weekend in the states and that is also the start of serious planting in our zone.  It also means we have a ton of plants to get into the ground.  We are facing a semi-disaster with the peppers.  Half of the seedlings were small because I was behind the eight ball at the front end in getting them started in the first place.  I tried getting enough water into the raised bed but the small seedlings immediately went into shock and died.  We have some more to try so fingers crossed we succeed because I was really hoping for some home grown habaneros.

We’ve spent every day since trying to soak the beds.  It’s frustrating because we soak them leaving puddles and do that a few times but when we poke the soil it’s still dry!  This could be a long season.

This past Friday I wanted to make one of the dishes my family made for me on Mother’s Day.  Grilled chicken with a peanut satay sauce.  We had plenty of the satay sauce left over so it needed to be used up.

The recipe I got influence from was from the “Appetizers, Finger Foods, Buffets & Parties”.

For the satay mix the following:

2T each of smooth peanut butter, soy sauce, and lime juice

1T of sesame oil and brown sugar

2 finely chopped scallions and garlic cloves

Mix well and set aside.

Peanut satay chicken 4 2015Next the marinade for the chicken needs to be made.

Peanut satay chicken 1 2015Ignore the large onion.  I was originally going to use it because I didn’t have any scallions for the marinade.  But I felt the onion would be too much.  And I forgot to retake a photo!  Ah well.

In a bowl mix 4 tablespoons of peanut oil, 3 tablespoons of soy sauce or amino acids, 1 tablespoon of brown sugar, and 2 tablespoons of lime juice.  Grate about an inch/2.5cm square of fresh ginger and finely chop 3-4 cloves of garlic.  Next add a small handful of chopped cilantro and a chili pepper, chopped.  Deseed it for this recipe because you don’t want the heat to overpower the other flavours.

Peanut satay chicken 2 2015

I chose to use chicken thigh meat instead of breast meat.  One it’s less expensive and two it has more flavour.  Cut it so it is in cubes keeping the pieces in a similar size.  Marinate for at least an hour.

Peanut satay chicken 3 2015

Skewer the chicken and heat up the grill.  Cook the chicken while turning to cook the chicken evenly allowing them to sear on each side.

Peanut satay chicken 5 2015

Serve with the sides of your choice. I like making baked potatoes on the grill, just keep them up off the flame.

Peanut satay chicken 6 2015

Spoon the satay over the chicken and enjoy!  And keep your fingers crossed for some rain!

8 thoughts on “Peanut Satay and My Rain Dance isn’t Working

  1. Oh my gosh that looks good. We have the same weather issues you do (we’re in California), and are watching our peppers with equal amounts of optimism and doubt. One idea for the raised beds: when you prepare the beds next year, work a good amount of peat into the bed soil. It really helps to hold added water.

  2. I’m so confused. Didn’t you get record snow this year? I would think the soil would still be saturated. Sounds like a typical year in Texas which means I am definitely enjoying this atypical wet summer. Hope you get rain soon. Drought sucks the soul dry, too. :/

    • For awhile it was the surface that was dry and the water table was fine but we hardly got any rain in May so it got really dry. But it’s been raining heavily since yesterday so things are looking up! 😊

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