Don’t Judge the Heat by It’s Cover…

Who brought the heat?  I would love to find away to know how hot a hot pepper is by looking at it.  Because boy oh boy it can be quite the surprise!  One of the jalapeños I bit into for this dish set steam coming out of my ears and my good husband went running for the milk.  I hate milk but when your mouth feels like it is on fire you take what you can.

I was digging round in my pins to try something new with bacon and I came across BBQ Jalapeño Poppers from Country Wood Smoke.  I didn’t have the supplies to smoke them so I grilled instead.  Aside from the tear inducing pepper these are delicious and easy to make.

Jalapeno poppers 1 2015

I mixed cream cheese, asaigo cheese, and parmesan cheese together.  The ratio is half cream cheese and then half the hard cheese.

Jalapeno poppers 2 2015

Mix well and add either fresh sage or oregano.  Set aside.  When handling hot peppers I wear gloves because otherwise my fingers burn for days.  Carefully deseed the peppers then stuff with the cheese mixture.

Jalapeno poppers 3 2015

Put the cap of the pepper back on then wrap with bacon.  I recommend toothpicks if your bacon is thick cut so it stays on.  Plus it helps keep the caps on. I found the caps didn’t “glue” on as I had hoped.  I really need to make more of my BBQ sauce but since I’ve been slacking I had to use store bought.  Gasp!  Brush all sides of the poppers with the BBQ sauce.

Jalapeno poppers 4 2015

Place on the grill.  Try not to have the grill too hot because you want the cheese to be hot when finished without the bacon turned to a blackened mess.  Turn the poppers a couple of times as it cooks.

Jalapeno poppers 5 2015

I served these with a fresh salad so the meal wouldn’t be too heavy.  But these are perfect for grilling and summertime meals.

13 thoughts on “Don’t Judge the Heat by It’s Cover…

  1. I have had the same experience with jalapenos. I have them where I wasn’t sure it was even a hot pepper. Then I got them from my CSA last summer and they were so hot I couldn’t eat them and neither could the hot pepper fans in my family. You are right can’t tell by looking at them.

  2. I love stuffed jalepenos, even though they make me cry while I’m eating them! These look delicious!

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