I feel like school is out for summer. It was a long tax season inside and outside of the office. But hey the 15th of April comes around the same time every year so I knew I’d be able to breath soon. A woman I do Zumba with asked if I’ve been cooking up a storm. I wish! Well, it’s not that I haven’t been cooking and things but there just wasn’t time to actually blog about it.
I did this dish a few weeks ago. My husband found black garlic and thought I’d have fun trying it out.
It’s an interesting ingredient that has been fermented. The flavour that comes through is balsamic vinegar, so much so I double checked the container wondering if anything was added. But no that is what comes out with the fermentation.
In a skillet heat up a couple of tablespoons of olive oil and add the chopped garlic. For this dish I used two small bulbs.
Now it’s time to catch up with all the blogs and get back into creating again. 🙂