My husband and I had a much needed getaway to Texas for the Texas RenFest this past week. We’re exhausted after it all but it was good to have some fun and let our hair down. It was also nice to catch up with friends.
Our friends have three horses and a pony and they are characters. The funniest thing to discover was that there is a 1000lb horse who is an overgrown Murphy. It’s one thing to see the antics in a 50lb dog but quite another to see it in a horse!
You have to be careful because he’ll leap about with all four hoofs off the ground. But he is really sweet and like Murphy he just wants to be loved. Once he is comfortable with you he loves his face rubbed. I was doing that and he slipped into neutral with just enough energy to try to nibble my ear. Just like Murphy!
These horses will do anything for a treat, especially carrots. They see the orange sticks and it doesn’t take long for them to circle round. At one point Major had carrot orange lips that matched his coat!
There is all sorts of wildlife including this road runner. Of course my husband quipped it was running from the Wiley Coyote. Sad to say it took me a second to cotton on. I must be slipping!
There are bits of Texas that show a kind of raw rough beauty. I can’t lie, I prefer the rolling hills of the UK or the gorgeous colours of autumn in New England, the lush green, and the four seasons. The crsipiness of the landscape I find harsh but it gives rise to spots of stark beauty. This tree was about 200 years old when the drought killed it.
Fortunately most survive and provide small canopies here and there, shelter from the harsh sun.
One spot on their property I’ve never really noticed but should have is under the canopy of a very old and large live oak. They set up a cosy area for relaxing and grilling. It’s fabulous! It’s like an adult fort to hide out in. I want one. 🙂
Of course we found time for good drink and food. One restaurant we went to is called Sway in Ausin and it’s a modern Thai restaurant. The food was out of this world amazing. I had raw oysters for the first time and it had a spicy citrus cold “broth” with crispy shallots and micro greens. I couldn’t get enough. And their curries were very spicy but absolutely balanced in their flavour. I will be trying to recreate some of the dishes. I didn’t get any photos because I spaced but the lighting wasn’t good enough and they would have been washed out with the flash.
As icing on the cake on a great trip we enjoyed this excellent French hard cider to finish our holiday. I’ll have to see if we can get it here in NH at our liquor store.
We got back very late Tuesday night and it was back to reality yesterday but it was great to see the kids and now it’s back to the everyday routine. Until our next adventure. 🙂