Kicking Ketchup

When I was little I was told the corniest joke but it cracked me up and I still remember it.  A mama tomato and a baby tomato were walking along but baby tomato kept lagging behind.  So mama tomato stomped on baby tomato and yelled “Ketchup!”  Told you it was corny.  🙂

It was high time I tried making my own ketchup.  Given that we are currently being overwhelmed with fresh tomatoes we had enough to make some.  With the experiment using the Epsom salt for the tomatoes this year I have some results.  We have a crazy amount of tomatoes this year and very little cracking which has been an issue in the previous years.  On the flip side the fruit are ripening in a weird way.  Not sure if it’s because the season is cooler than normal.  They fall off before they are ripe and then they are going off a lot faster so we are struggling to keep up with it.  I will try this again next year to see what is what.

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I did a bit of research on ketchup recipes and figured I could come up with my own recipe without too much trouble.  I estimate we had about 6-7 pounds of tomatoes which we chopped and added it to a large pot.

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In addition chop 1 large red onion, 1 medium white onion, a jalapeno, 2 Ring O Fire peppers, and 2 cloves of garlic.

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Add a couple of tablespoons of olive oil, 2-3 tsps of sea salt, 1-2 tsps of pepper, and a handful of celery leaves.  Bring to a simmer stirring well.

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Simmer until the sauce reduces by about a third.

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Let it cool and then use a hand blender to process the ingredients.  Press the sauce through a sieve to remove the remaining solids into a clean pot.

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Bring back up to a simmer.  Add a cup of red wine vinegar and 3/4 cup of brown sugar.  Simmer until the ketchup is reduce by another 1/3 and is the consistency you want.  I like it on the thicker side so it reduced a bit more than a 1/3.  If you want it thicker add a bit more brown sugar.

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Can in sterilised jars and process for 10 minutes.

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I am really pleased how this came out.  Certainly makes me want to whip up some burgers and fries!  Maybe some onion rings.  🙂  This has a lovely heat finish to it.

Ooh, as I write this I got a little trophy thing saying it’s my two year anniversary!  Woot!  🙂

15 thoughts on “Kicking Ketchup

  1. Oh, many congrats on your two years! And your ketchup sounds perfect with fries. Or chips as you know we call ’em. I made a tomato jam last week. Went a tad too heavy with the spicing. Although, after tasting it again today it has mellowed slightly – just not enough. Shall make more, and readjust the spicing, whilst toms are cheap as…do I dare to be as corny as your joke?! Chips. Okay, think I need to lie down!

    • LOL cheap as chips. Nice. Funny I did that! Burger and fries go together like fish n chips. 😊. Yeah I’d like to try the tomato jam. It is tricky with the spice as it’s hard to know how much it will mellow.

  2. I made my first batch of ketchup a couple years ago and haven’t bought it since. Yours here sounds like a great recipe with just the right amount of heat. Bet it’s great on a burger!

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