I love grilling season and have tried several things when it comes to veg. The normal things like corn, peppers, onions. Love grilling mushrooms but I came across a post by Farm to Table Life for grilled carrots.
I was intrigued. And as they said in their post, why haven’t I tried this before? And I’m also wondering what else I can grill.
Mix a couple of tablespoons of olive oil, a tablespoon of balsamic vinegar, and some chopped rosemary. Season with salt and pepper. Wash and dry the carrots. Lightly coat the carrots with the marinade. Heat the grill to about 350F/175C.
Grill until it is cooked the way you like. Some like them firm like I do and some like it cooked much softer. Do turn them as they cook keeping in mind that smaller ones will cook faster.
Serve immediately. I really enjoyed this and will make it again. And the colours really pop. What do you grill that might be unusual?