We woke up to snow this morning. Typical. I was so hoping that the warmer days would have continued this week so I could get out in the garden and start getting veg in. I’m getting a bit antsy to be outside!
Even though it was the last bit of tax season and all the craziness that goes along with it I was able to get some cooking done this past weekend. I found a pin for a fun sandwich to make though unfortunately no recipe was attached so I just used it as an inspiration. Our son calls this a pizzarito. It’s a hawaiian themed pizza burrito. So easy to make and the kids love it.
This is also great for when you don’t have a ton of time for dinner. The longest bit is getting the chicken grilled. Marinate thin bits of chicken breast in the BBQ sauce of your choice.
Slice up some red onion and pineapple. For those that love jalepenos slice up a few as well. It adds a nice bite.
Lay out a wrap and spoon the BBQ sauce and spread it out. We used a somewhat sweet sauce but I’d recommend something on the spicy side to balance the sweetness of the pineapple. Layer the sliced grilled chicken with the onion, pineapple, and cheese. Then layer ham over the top.
Wrap tightly then heat up using a panini press or on the stove top like a grilled cheese.
Cut in half and serve immediately.
It was delicious and perfect for a fun dinner with the kids.
And now that tax season is over I get to finally start catching up with all the posts! I’ve missed reading them all. 🙂