Over the years I had wondered about the Easter Bunny and eggs. I mean, bunnies don’t have eggs. And having gone to church until I was about 8 or 9 I had a pretty good grasp on what Christians thought Easter was about. No mention of bunnies or eggs. Strange. Recently I’ve discovered the history and it makes sense now. Original Easter was all about the bunnies and eggs. Way back when you had Ishtar, the goddess of fertility, love, war, and sex. Woman would put out red eggs about the time we celebrate Easter. There there is the Goddess Eostre and people also celebrated with eggs and also bunnies because bunnies breed like, well you know. 🙂
My Grandma was a huge fan of Cadbury Creme Eggs and she passed that addiction on to me. Cadbury licensed the eggs to Hershey. Sigh, not the same at all. They are smaller and not as creamy. Fortunately I have a source for the real stuff. I love the mini eggs as well and as far as I can tell there isn’t any difference. Yay!
Easter happened to be the day where the whole family could get together to celebrate my birthday and my mum’s so I decided to make an Easter cake as we’d have all the kids together. I was going to do gum paste eggs but my daughter had a better idea of using the mini eggs. Smart cookie. 😉
I wanted spring flowers for this cake so I used gum paste for this step. I mixed in the colour I wanted and rolled it out thinly and used the cutters to cut out the shapes. You need to work somewhat quickly with gum paste as it starts to dry out.
I then shaped the flowers and decorate the centers. I used sugar and sugar pearls for the flowers. I also shaped an Easter basket.
Once all the gum paste decorations are done I prepped the cake with jam and the marzipan. I whipped up a batch of royal icing and spread it on the cake. I wasn’t worried too much about how smooth it was as it was representing grass. I placed mini eggs around the base and in the basket. I then placed the flowers on the top of the cake. My son picked out the Easter bunny. 🙂
As a finishing touch I dusted the flowers with pearl dust.
It was a hit with the kids. 🙂 It was hard not to eat the royal icing as I did this cake. I love royal icing! But the sugar rush is a bit much. 🙂