Bok Choi (Pak Choi)

We’re doing a small experiment this year. We’ve never grown bok choi before but we started eating it last year. Great on salads but I’d like to find recipes where we can cook with them as well.

When it’s warmer we’ll direct seed but for now here is our first transplanting. 🙂


9 thoughts on “Bok Choi (Pak Choi)

  1. Can I ask how you prepared yours for a salad? I’ve only ever cooked it once and was horrible disappointed in it as mine turned out soppy. Really didn’t like the texture. Yet, it always looks so good in the stores.

  2. What a wonderful sight — brave seedlings! I have to grow my own bok choy because I can’t find it in the shops. For me, the challenge was finding a variety that suited our climate, but now that I’ve managed that, they are pretty easy going residents.

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