Stephane seems to be a bit of an inspiration this week with fellow bloggers as I also am blogging about something he posted. On Monday I came across his mini appetizers as I was planning my dinner. I wanted something to go with the mushroom soup I was making. As I had different ingredients in my pantry than what was in Stephane’s recipe I came up with these cheesy pinwheels. It was perfect for using up the last bit of puff pastry I had in the freezer.
I grated some Jarlsberg, Cheddar, and Parmesan Cheese. You want enough to cover the puff pastry once it is rolled out.
Roll the pastry firmly all the way lengthwise. If you have time chill in the fridge to make it easier to slice. If you don’t have time then just use a sharp knife and nice even cuts.
Have the pinwheels about 1/2 inch to an inch thick. Place evenly on a cookie sheet and pop into the oven at 400F for about 15 minutes.
Once they are golden brown they are ready to serve. You can make these ahead of time but they are so quick to make that they are great right out of the oven.
They look great! Congratulations:)
Thanks. I think these will one of my go to starters. Easy and full of flavour! 🙂
Try to add herbs. It’s delicious:)
Oh I’ll definitely be experimenting going forward. Especially when the garden is up in the spring. I have loads of herbs to pick then.
Please visit my blog post today to see my acknowledgement of your most kind nomination! Thank you & I love your blog!
Thank you. 🙂 So I tried to post a comment to your hummingbird post. Did you get it? The colours are gorgeous!
These are adorably delicious. Cheese and pastry go wonderful together. Add a glass of wine and you have a little party!! Love it 🙂
I love me some cheesy goodness, these look like the perfect bites!
They did not last long at all. And it was just two of us. 🙂
Simple, easy to make, and packed with cheese. I bet these disappeared off of the serving platter. What a great idea!
My husband and I made short work of these. 🙂
Nice idea. I’d be happy with a few of those with a glass or two of wine:)
🙂 The wine would make it very decadent.
Wow! Those look fantastic!
Yummy to boot!
Ooh, I could just eat some right now!
Takes less than 20 minutes and it’s a great snack. 🙂
Yum…. I love the look of these.
Those look delicious.
Thanks. Perfect with soup or just to snack on.
I never use this word, but those look so yummy! Oh, the cheese.
I know! The beauty of it is that you can use whatever cheese you like for this.
This looks yummy, I will have to try it! I will let you know when I do! 🙂
I hope you like it!