Whenever we head back to England for a couple of weeks I always have a list of food to eat. All the foods we can’t get stateside. Fish and chips, cornish pasties, chocolates, pork pies, and sausage rolls! Not to mention the crumbles my MIL makes. Surprise, surprise I usually gain a few pounds and then have to Zumba like crazy. But it’s worth it. 🙂
We had friends over a few nights ago and I made sausage rolls as finger food. I don’t make it often because there are only so many Zumba classes I can take! But these are super easy to make and very yummy.
Preheat the oven to 425F.
To start with chop half an onion and saute in melted butter.
Once the onions are soft let them cool a bit. In a mixing bowl add about a pound of ground pork, some fennel seeds, salt and pepper, oregano and basil.
Freshly grate parmesan cheese. About 3/4 cup will do and add to the bowl.
Add the onions then mix. Don’t be shy dig in with your hands! They will clean up. 🙂
Roll out some puff pastry. One of these days I’ll learn how to make it from scratch but until then store bought it is. Place a line of sausage onto the pastry.
Roll it once to surround the sausage and then use a knife to cut the pastry. Cut the roll in half and place on a cookie sheet.
Bake for 15-20 minutes until the pastry is golden brown and flaky and the sausage is cooked through.
Serve immediately and enjoy!
I’ll be on the road this week so it will be a bit before I do my next post. See you soon!