I haven’t had this dish in years. And suddenly I was in the mood for it. But hadn’t a clue how to make it. So I had to dig through all my recipe books. Turns out there are many ways of making this, like many dishes, so I picked on that wasn’t too fussy. The book I chose was “101 Pasta Recipes” Of course I changed it. Here is my version.
In a bowl put in some flour, salt and pepper and toss in cubed beef to coat.
Coat the bottom of a large skillet with olive oil and heat. Add beef and brown on all sides.
Only cook until browned but not all the way through as you will finish cooking at the end.
Transfer to a small bowl and keep warm. While the beef was browning slice up some onions and mushrooms.
Add more olive oil to the pan and saute the mushrooms and onions until softened. Add a cup of veg broth (the recipe calls for beef broth), a tablespoon of tomato paste (I was sceptical but tried it anyway), and 1 tablespoon of Worcestershire sauce. Bring to a boil. In the meantime cook the egg noodles. Add the beef back in and finish cooking.
Turn down the heat to a simmer and add 1 cup of sour cream. Make sure it heats through but doesn’t boil.
Add the noodles in and serve.
It’s a wonderful hearty dish. The only thing my husband wished for was more mushrooms so next time round I won’t be so stingy on the mushrooms! 🙂
Looks really tasty and I really like how it coats the noodles!
Thank you! I will be making this again. It was easy and good stick to your ribs food. 🙂
🙂 I was leery of the tomato paste but it worked.
Okay, I want to make this. Fae at Fae’s Twist & shout just posted a stroganoff recipe that looked good also. I’m in the mood for it! Thanks for posting.
It’s a sign! 🙂
Yours looks and sounds much better than the beef stroganoff I remember from childhood. That is why I haven’t made it since. This I would make! 🙂
Oh good. Give it a shot as there are many stroganoff recipes out there. Some bad and some good. 🙂 I’ve had it in the past where it was very heavy and barely edible.
Always a good standby. Your version sounds very good indeed.
Thank you. I’ll be making it more often now that I have a good recipe.
That looks soooo yummy. Total comfort food:)