This has to be one of the easiest desserts to make. Unless you don’t have an apple corer. We don’t have one of those so there is a bit of wrestling with the apples at the beginning. With a sharp knife. The degree of difficulty is increased by two dog noses trying to jockey for the best position to catch falling bits of apple. 🙂
The rest is easy peasy. Start with the apples.
Pre-heat the oven. Now depending on how much time you have determines the temp. If you have about an hour or so 350 F will do. I left this late so I went with 400 F so it would be done in a 1/2 hour. It was a school night.
Next I layer raisins, brown sugar, and butter in the hole of the apples. Bake until the apples are soft and the sugar is melted with the butter. Also, bake uncovered.
Serve immediately. As I said this is a very easy recipe to make. But the flavours are decadent. You can’t go wrong with brown sugar and butter!