To go along with the bacon crostini I also did a mushroom crostini with the mushrooms we grew out of that kit.  This is also very easy to make and has a wonderful earthy flavour.

I chopped up the mushrooms.  Here I used shiitake and oyster mushrooms.  I also used garlic and lemon thyme.

I saute these ingredients in olive oil.  You could use butter if that is your preference. Once the mushrooms start to brown a bit I then put in some very dry sherry.  1/4-1/2 cup depending on the taste you are looking for.  While these are cooking toast up some crostinis with olive oil.

Spoon on and enjoy!  This takes less than twenty minutes to make so is a great dish when you are in a rush.