On Sunday we had my parents and aunt come to lunch to celebrate my aunt’s birthday. I had bought two swordfish steaks and was going to do it the regular old way on the grill. That is until I took a break and starting randomly searching blogs. I came across this recipe from Sabor for swordfish with a bit of chilli and cumin. It looked amazing so I changed course and tried this out. It was a hit!
For two steaks I mixed the following:
1 tsp ancho chili powder
1 tsp smoked paprika
2 tbsp brown sugar
1/2 tsp cumin
1/2 tsp sea salt
I completely forgot the olive oil and to be honest didn’t even miss it. I do think the next time I make this I will lessen the amounts above because I had quite a bit left over. We’ll see as the steaks don’t come in uniform sizes.
I grilled it 5 minutes on each side at medium high heat and it was perfection. I will definitely try this again and maybe try it on chicken as Rich doesn’t like seafood.