Sometimes delicious food is the easiest to make. Take portobello caps on the grill. Incredibly yummy and just a few steps. I’ll do this up quickly if we need to add more veg to our meal, pizza for example, or we want it on a salad.
To prep I just pour on a bit of olive oil and salt and pepper. I used to get more fancy with it and add other things before cooking but I find that this is the best way. Sometimes I will grate some cheese on it when cooked.
I grill on medium heat and only turn once or twice. Just be careful when you turn it over and the olive oil hits the flames. It can be quite spectacular! 🙂 This only takes about 5-8 minutes depending on the grill temp and how cooked down you prefer it to be.
This is wonderful by itself or as a compliment to another dish you are making. And again, hardly takes any time at all! Which is fabulous when you are juggling family and house. 🙂