My family is a big fan of French Onion soup but in the summer time it is way too hot to think about soup. I came across a pin on Pinterest for French Onion Grilled Cheese sandwiches. Problem was the recipe didn’t appeal to me at all. Very picky about my french onion! So I decided to modify our recipe for the soup to make the sandwiches. The inspiration was from the Hannafords magazines they have. I modified that as well to make it the way we like it. I can’t help myself! 🙂
This recipe makes four sandwiches:
1 large red onion sliced somewhat thinly
1 T butter
1 tsp sugar
1 T Better than Bouillon Vegetable Base Organic (this is really good!)
1/2 cup hot water
couple of squirts stone mustard
2 T Worcestershire sauce
2 T brandy or cognac
Melt butter and saute the onions in the butter with the sugar until softened. Dissolve the bouillon into the hot water. Traditional French Onion calls for beef bouillon but I like the veg version for a more layered taste. Add to the onions and bring to a simmer. Add the Worcestershire sauce and cognac and cook down until the sauce is reduced.
Slice the bread and butter the outside of each slice. Place slices of cheese of your choosing onto the bread. We use jarlsberg for most dishes that require some sort of swiss but that is our preference. Spoon some onions on the cheese and top with the second slice of bread.
Grill on the griddle or frying pan until the cheese is melting. Serve immediately.
This meal only takes about 30 minutes to make and goes down a treat.